by soaking sticky rice overnight after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the conclusion of your cooking approach, we increase some fats, which include oil, hen Body fat or coconut milk, for making xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? tr